Medicinal properties of Carica papaya Linn: Review
نویسندگان
چکیده
منابع مشابه
Potential Medicinal Properties of Carica Papaya Linn. - a Mini Review
Carica papaya Linn. is commonly called as paw-paw and it belongs to the family Caricaceae. Papaya possess excellent medicinal properties for treatment of different ailments. The different parts of the Carica papaya plant including leaves, seeds, latex and fruit exhibited to have medicinal value. The stem, leaf and fruit of papaya contain plenty of latex. The latex from unripe papaya fruit conta...
متن کاملReview on nutritional , medicinal and pharmacological properties of Papaya ( Carica papaya Linn . )
Papaya (Carica papaya Linn.) is commonly known for its food and nutritional values throughout the world. The medicinal properties of papaya fruit and other parts of the plant are also well known in traditional system of medicine. Since, each part of papaya tree possesses economic value, it is grown on commercial scale. During the last few decades considerable progress has been achieved regardin...
متن کاملThe Medicinal Properties of the Papaya, Carica papaya L
Quite surprisingly, historians know little about Hippocrates, the physician often referred to as "the father of medicine". However, we do know that he was a strong advocate of the use of medicinal plants to prevent and cure diseases. He recorded between three hundred and four hundred plant remedies in his writing and during the middle ages herbal remedies were passed down from generation to gen...
متن کاملDevelopment of quality standards of Carica Papaya Linn. leaves
The present study was performed for the development of physico-chemical parameters of Carica papaya Linn. leaves belonging to family Caricaceae. The study comprises physico-chemical and phytochemical evaluation to confirm purity and authenticity of Carica papaya leaf based on WHO guidelines. Microscopy of the leaf showed presence of epidermis, collenchyma, and parenchyma, scellerenchyma, xylem,...
متن کاملEXTRACTION AND CHARACTERIZATION OF PECTIN DERIVED FROM PAPAYA (Carica papaya Linn.) PEEL
The aim of study was to extract pectin from papaya peel and study its physico‐chemical characteristics. Pectin was extracted using hydrochloric acid and citric acid, at different time, temperature and pH combinations. Extraction was done at temperatures 60°C, 70°C and 80°C for time 30 mins, 45 mins and 60 mins, and pH 2, 2.5 and 3.0 respectively. Using hydrochloric acid, the yield of pectin was...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Madridge Journal of Novel Drug Research
سال: 2019
ISSN: 2641-5232
DOI: 10.18689/mjndr-1000118